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If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. You can make them on the grill or a stove top in a skillet. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Do You Need a Meat Thermometer For Cooking Meat? You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. Add the onions, mushrooms, and garlic. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. I find that you can get great results anywhere from 225 to 300F. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. How to Smoke Burgers. Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. You can use your gas grill as smoker asnd use a smoking box. Hamburgers can be safely refrigerated for about 3 to 4 days. Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. Make sure you have a good thermometer, so you can monitor this. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Set the temperature to 400 - 450 degrees. If wanting your burger cooked closer to well . A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Grill for another two minutes. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. In a large mixing bowl gently combine all ingredients. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. When you remove the burgers, glaze them with a BBQ sauce. Put your email below to get delicious recipes and HUGE deals on BBQ products! Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Grill for 10 minutes at 350 degrees Fahrenheit. If you enjoy smoked flavors you have to check out my other favorite recipes! Add garlic cloves, thyme, and butter to a cast iron skillet. Grill for about 2-3 minutes, or until the grill marks have vanished. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. If smoking at 225 degrees, which is the temperature I recommend, your smoked burgers should take about an hour for a rare burger or medium-rare depending on the thickness. Grill the burgers for about 10 minutes, flipping once . Cook until wilted stirring occasionally, approximately 15 minutes. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Its going to depend on how hot your grill is and thick your patty is. Why Use a Meat Thermometer? How Long Does it Take to Smoke Burgers at 325? Grilling in an oven can be faster and less smoky than grilling outside. Preheat the smoker for at least 10 minutes at 225F. This post was originally published in May 2018. See this article for more information on when to flip meat on a smoker. Cook burgers in the oven to make them even and perfect. Lets get into the process of how to smoke hamburgers. If so, check out even more amazing burger recipes below! Here are some pointers to help you cook your burgers perfectly every time. Pat the chicken dry and loosen the skin around the breast area. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Put your burgers in the smoker. Add wood chips according to the manufacturer's directions. Place the racks into the smoker. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Have a question? For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. Grilling your burgers for a shorter amount of time will also give them a more rare or medium-rare appearance. The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. I put them on the top the other night, and it took forever to cook. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. By doing so, you will ensure that they are thoroughly cooked all the way through. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Hi! I couldnt wait to rush inside and see what he had up his sleeve. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. Did you make this? The information in the nutrition box is calculated through a program and there is room for error. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. The key to a great hamburger starts with the right mix of ground beef. On a gas grill, you will turn the burners on one side to high heat. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable. Grill for about 2-3 minutes, or until the grill marks have vanished. It may take a little longer if they are extra thick. Just remember it still needs the ratio of 70% meat to 30% fat. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. Assemble your smoked burgers on toasted buns with desired toppings. Your burgers will be cooked perfectly in no time! After about 45 minutes, check the internal temperature of the patties. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. I made these last night and hubby and I just loved them! When hamburgers are cooked to order, they should always remain pink inside. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. Then wrap the burger with two pieces of bacon. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Making smoked burgers is the perfect alternative for your summer grilling! Its a fairly simple technique of seasoning, smoking, searing, and serving. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. You can read more on our About Us page. Privacy Policy. Thanks for a great recipe!! So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. For wood, we recommend using either hickory or mesquite. Nothing beats a juicy burger on the grill for a hot summer day. Grilling is a good idea if you want to get it hot. Out of this world good, we are on a diet and Still make these regularly. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. Remove patties from smoker and increase the cooking temperature of smoker to 450F. If you think 140F is too high then feel free to pull your burgers off the heat earlier. A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. Grill on outside grill. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. How long do you grill burgers at 350? Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. Follow along and lets make awesome food together! Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. The flavor these burgers had were to-die for. In terms of carryover cooking, you should cook your burgers at 155F (68C) to ensure the best temperature possible. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). Instructions. The corned beef was tender, and a smoky aroma filled the kitchen. And drive-thru burgers? We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Set aside to cool. It allows the tough cuts to break down slowly and become much more flavorful as a result. Do not add cold or room temperature broth to the chuck roast. Youll never go back to regular old burgers again. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Smoked Hamburgers (Are You Ready to Try Something New?). 1509 Rapids Dr. Suite 100 Once yours are cooked, you can serve them on lettuce and your favorite condiments. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. For the best burgers, follow the tips below. Smoke your hamburgers at 350 F on a charcoal grill. of ground beef per burger. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; Your setup will be the same as the gas grill and just follow the same steps above. Grilling high-quality burgers is as simple as making thick, juicy patties from top-quality meats. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? All Can you cook burgers at 350? If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. A 1/2 inch thick burger is ideal for grilling because its thick. Let the smoker do all the work in cooking these delicious BBQ burgers. Once you have these its hard to go back to regular burgers! After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. I would stay away from Apple! Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. These are the best weve made so far and will stick with this recipe. Amazon and the Amazon logo are trademarks of, Inc or its affiliates. This post was last updated on March 2, 2023 / By. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Some recommended products may use affiliate links. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Place corn back in their husks in a large pot of water and soak for 2 hours. With the right ingredients and a little patience, you can make the perfect burger in no time. We are Jason & Julie! Hey! We and our partners use cookies to Store and/or access information on a device. There will be some carryover cooking during the resting process. Please try again. Need I continue? Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Place the burgers on top of the cheese, baking for about two to three minutes more. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. The smoke gives the patty a unique depth of flavor. Remove the patties and toast buns over high heat. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. You do not need to turn the burgers over while they are being smoked. If youre smoking turkey burgers, keep their internal temperature at 165 degrees Fahrenheit. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. How long does it take to smoke a 350 pound hamburger? Then, cook the bacon in a skillet over medium heat until crisp. Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Place the onions in the fridge while the bacon finishes cooking. . Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. (or equal parts salt, pepper, and garlic powder). Burgers - Unfortunately, venison patties will taste dry at 160 degrees. I love this recipe. A medium well burger has a slightly pink center and has an internal temperature of 150 to 155 degrees Fahrenheit. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Be sure to upload a photo & tag me at @gimmesomegrilling. Form the mixture into 6 patties of even thickness. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. Make into 6 - 8 patties. They are juicy and full of flavor and sooo delicious! Cook the burger for 2-3 minutes more each side for a well-done burger. Grilling a 1/3 pound burger takes about 5 minutes per side. The hamburger will also not have any sear marks when smoked at 225F. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. The burgers should be smoked for 30 to 40 minutes, or until halfway done. Be sure to toast your buns, add cheese, then top your burger with your toppings. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. However, at the base level, you only need 4 ingredients to make a good-tasting burger. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Lettuce, tomato, pickles, and red onion slices. Theres nothing better than a juicy smoked hamburger or cheeseburger! After 10 minutes, place the burger patties back on the grill grate. Are burgers your favorite go-to dinner item? Make sure you cook to temperature not to a certain color. Manage Settings Then shape the ground beef into about -inch thick patties. These burgers were so moist and delicious! Get your grill up to a temperature of 325 to 350 degrees . Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! Grilled Pork Tenderloin with Stubbs Mopping Sauce. Preheat, the smoker to 225F. Then add the wood chips to a smoke box. It is not necessary to turn the burgers while they are being smoked. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. Here Robbie used a homemade mango Jalapeno barbecue sauce. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. Below are Robbies 6 steps to a delicious smoked hamburger! Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. But, sometimes we need a change from the regular old grilled burger. 5. Can you grill burgers at 300? Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. Step 2. . If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);'100%';var ins=document.createElement('ins');'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Get out and measure all of your ingredients. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Flip halfway through the cook time for optimal results. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. July 2006 edited November -1 in EggHead Forum. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. When I pulled into the driveway I saw he had fired up the smoker. Smoked hamburgers are a killer way to prepare a burger. 165 is too done for me. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. I sometimes go for a mix of chuck and sirloin. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. BUT I pull mine at 140-145 temp for a perfect medium burger. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). For instance, meats may heat up an additional 5 or 10 degrees. The intensity of wood pellets, the length of their combustion, and the amount of ash they emit are all factors to consider when comparing them to wood chips. The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat. Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. The searing process will develop a great outside crust or bark. After seasoning your beef as instructed above, place the meat on the smoker. Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). See this article to learn more about searing meat on smokers. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Im loving all of your delicious foodie pics! Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. Cant wait to share all my delicious smoking and grilling adventures with you! A: Jennie O turkey patties are typically baked in a skillet with butter and oil. For beef at 225f and a desired rare done-ness you should cook it for about an hour. Try using lean beef then adding about half a stick of butter per lb (diced). Ground beef should be cooked at 160 F to a temperature that is not too hot. How about you? 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. . If you prefer your burgers cooked to a high degree of doneness, keep them at a low temperature for a longer period of time. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. If you're using a smoker: Heat your smoker, to 300F. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Please read our disclosure policy. Surprise everyone at your next cookout with these smoked burgers. And they come out with a beautiful deep, rich color. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! Begin by heating your oven to 350 degrees Fahrenheit to make the perfect burger. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. Grilling burgers directly over the flames is acceptable if the fire is direct. Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. . The rest is history! Brownish or grill marks may appear after 1-2 minutes of seasoning. Forget about it! Set on a wire rack over an ice tray. Yes you will! Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! was med/well, 60 min was well done for us. Enter your email below and we'll send the recipe straight to your inbox! If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. You want all of the ingredients for these juicy lucy's to be cold. Here are some of my favorite recipes to serve with this meal! After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! Yes, just like regular hamburgers on the grill, the doneness preference is up to you.